Dill Potato Salad
Dill Potato Salad is an moderately easy dinner. Made with 3 lb. unpeeled new potatoes, 2/3 c. mayonnaise, 1 (8 oz.) carton sour cream, 1/2 c. celery, chopped and 1/2 c. onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook unpeeled potatoes in boiling, salted water to cover 15 minutes or until tender.
Drain and let cool to touch.
Leaving skins on, cut potatoes into eighths.
Place in large bowl. Combine mayonnaise and next 7 ingredients; add to potatoes, tossing gently.
Cover and chill 8 hours.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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