Dill Pickles and Such
Dill Pickles And Such is an moderately easy dinner. Made with 1 qt. vinegar (cider), 1 c. salt, 1/2 tsp. alum, 3 qt. water and 2 to 2 1/2 doz. cucumbers (small to medium), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Bring vinegar and salt to boil.
Pack cucumbers in quart jars (cleaned and prepared for canning) with alum and dill weed.
Pour boiling liquid over cucumbers and seal.
Let stand for 6 weeks before using.
If you like kosher, add garlic and hot peppers. Liquid may be used for green tomatoes, small okra, hot peppers, banana peppers, cauliflower or carrots.
π· Perfect Pairings
Complete your meal with these
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