Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 12 medium cucumbers, onion slices, 2 celery stalks, 8 dill heads and 4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash cucumbers; cut into 1-inch pieces, enough to fill 4-quart jars.
Now to each jar, add 3 to 4 slices onion, 2 pieces of celery and 2 heads of dill.
Dissolve sugar and salt in vinegar water. Bring to boil.
Pour while still hot over cucumbers.
Use in 30 days.
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