Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 4 lb. 4-inch pickling cucumbers, 1/4 c. salt, 2 3/4 c. heinz distilled white vinegar, 3 c. water and 12 to 14 sprigs dill weed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash cucumbers; cut in 1/2-inch lengthwise.
Combine salt, vinegar and water.
Heat to boiling.
Pack cucumbers in clean jars.
Add 2 sprigs dill weed and 4 peppercorns to each jar.
Pour boiling vinegar over cucumbers to 1/2-inch of top of jar.
Seal. Process 10 minutes in boiling water bath.
Makes 6 to 7 pints.
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