Dill Pickles
Dill Pickles is an moderately easy dinner. Made with 3 qt. hot water, 1 qt. white 5% vinegar, 3/4 c. coarse salt, 1 tbsp. powdered alum and garlic cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and vinegar to a boil.
Add salt and alum; bring to a boil again.
Keep liquid hot to pour over pickles.
Add 1/2 twig and 2 or 3 pieces of dill stalk and 1 garlic clove in bottom of each jar.
Pack cucumbers tightly in jar and pour hot liquid over to 1/2-inch from top. Add another 1/2 twig dill and garlic clove on top; seal jars.
Store in cool place.
Ready to eat in 30 days.
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