Dill Pickles
Dill Pickles is an easy dinner. Made with 2 qt. water, 3 c. vinegar, 1 c. salt (canning), 1/2 tsp. alum and sprigs of fresh dill, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring to boil water, vinegar and salt. Pour over cucumbers in sterilized jars. Add alum and dill to each quart; seal.
π· Perfect Pairings
Complete your meal with these
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