Dill Onion Vinaigrette
Dill Onion Vinaigrette is an moderately easy dinner. Made with 1/2 c. canola oil, 1/3 c. cider vinegar, 2 tbsp. chopped green onions, 1 tsp. dried dill weed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in a jar.
Cover; shake vigorously.
Chill to blend flavors.
Shake again before serving with mixed garden salad.
Makes 1 cup.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment