Dill Mustard
Dill Mustard is an moderately easy dinner. Made with 1 c. dry mustard, 1 c. vinegar, 3/4 c. sugar, 1/4 c. water and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In top of a double boiler, combine mustard, vinegar, sugar, water, salt and dill.
Cover and let set at room temperature for 4 hours.
Bring water in bottom of a double boiler to a boil; add eggs to mustard mixture.
Cook and stir until thickened, about 10 minutes.
Store in refrigerator.
Makes about 2 cups.
π· Perfect Pairings
Complete your meal with these
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