Dill Gazpacho

Name: Dill Gazpacho
Prep time: 25 min
Yield: 6
Ingredients: 6 medium ripe tomatoes, finely chopped; 2 cucumbers, peeled and finely chopped; 1 onion, finely chopped; 1 green bell pepper, finely chopped; jalapeño pepper, seeded and minced; 1 large lemon, juiced; 1 tablespoon balsamic vinegar; 2 teaspoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/4 cup chopped fresh dill

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 6 servings

A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 25 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 58

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 330mg 14%

Total Carbohydrate 10.9g 4%

Dietary Fiber 3.2g 11%

Total Sugars 4.4g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeño pepper.

Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

In a blender or food processor, purée half of the mixture until smooth.

Return to bowl, stir in dill and mix well.

Cover and chill for at least one hour before serving.