Dill Dough Buns
Dill Dough Buns is an moderately easy dinner. Made with 2 c. flour, sifted, 1 tbsp. double-acting baking powder, 1 tsp. salt, 2/3 c. milk and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour with baking powder and salt.
Blend in shortening until mixture resembles coarse meal.
Add milk and dill.
Stir until a soft dough is formed.
Knead gently on a floured board for 30 seconds.
Roll or pat dough 1/2-inch thick.
Cut into 12 biscuits.
Bake on cookie sheet in a hot 425Β° oven for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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