Name: Dill Dip(For Veggies)
Ingredients: 2/3 c. mayonnaise; 2/3 c. sour cream; 1 tbsp. dehydrated onion; 1 tbsp. parsley; 1 tsp. dill weed; 1 tsp. Beau Monde or Bon Appetit seasoning; 1 c. plus 1 Tbsp. flour; salt to taste (if desired); 1 tbsp. corn, peanut or vegetable oil; 3/4 c. beer, at room temperature; 2 tbsp. lukewarm water; 1 egg, separated; 3 c. cooked rice; 1 1/4 c. minced onion; 2 tsp. Cajun seasoning (recipe tested with Tony Chachere's seasoning); 1 1/2 c. light sour cream; 1 (8 oz.) pkg. light cream cheese, softened

Dill Dip(For Veggies)

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Dill Dip(For Veggies) is an impressive dinner. Made with 2/3 c. mayonnaise, 2/3 c. sour cream, 1 tbsp. dehydrated onion, 1 tbsp. parsley and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.