Dill Dip and Pumpernickel("A Favorite from the '76 Cookbook.")
Dill Dip And Pumpernickel("A Favorite From The '76 Cookbook.") is an moderately easy dinner. Made with 1 c. mayonnaise, 1 c. sour cream, 1 tbsp. scallion, chopped, 1 tbsp. parsley, chopped and 1 tsp. dill weed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all together and chill.
Take 1 pound round pumpernickel (unsliced) and cut top 1/4 or 1/3 off and scoop out inside.
Break up into pieces and put dip into shell at last minute.
Put pieces of bread all around for dipping.
Enjoy!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment