Dill Deviled Eggs
Dill Deviled Eggs is an moderately easy dinner. Made with 6 hard-cooked eggs, 3/4 c. (3 oz.) shredded monterey jack cheese, 1/3 c. mayonnaise, 1 tbsp. finely chopped dill pickle and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the eggs in half.
Remove yolks; mash.
Combine with mayonnaise, pickle, cheese and salt.
Refill whites.
Sprinkle with paprika.
Makes 12 halves.
π· Perfect Pairings
Complete your meal with these
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