Dill-Cucumber Sauce
Dill-Cucumber Sauce is an moderately easy dinner. Made with 1 c. mayonnaise, 1/2 c. chopped parsley, 1/4 c. chopped chives, 1/4 c. chopped dill weed and 3 tbsp. dry vermouth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Position knife blade in food processor bowl; add all ingredients, except cucumber, to processor bowl.
Process until mixture is smooth.
Cover and chill 1 hour.
Stir in chopped cucumber.
Yields about 2 1/2 cups.
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