Dill Bread
Dill Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/2 c. warm water, 1 c. cream-style cottage cheese, 1/4 c. crisco and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat cottage cheese, Crisco and sugar in small pan until warm. Stir in soda.
Add yeast and onion, softened in warm water.
Add egg last.
Add flour, a little at a time, until you have used 2 cups.
Leave the last 1/2 cup to knead the mixture for 5 minutes. Let rise until doubled in size.
Punch down and put in greased loaf pan.
Let rise until doubled in bulk.
Bake for 30 to 45 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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