Dill Bread
Dill Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 c. cottage cheese, 1 egg, slightly beaten and 1 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water; add cottage cheese and egg.
Add remaining ingredients and knead lightly.
Let rise until double in bulk.
Punch down and knead.
Put into greased 1 1/2-quart round baking dish.
Let rise about 1 hour.
Bake in 300Β° oven until golden brown, about 45 minutes.
Brush with butter and sprinkle with salt.
π· Perfect Pairings
Complete your meal with these
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