Dill Bread
Dill Bread is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 1 c. cream-style cottage cheese, heated, 2 tbsp. sugar and 1 tbsp. instant minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Soften yeast in water.
Combine in mixing bowl the cottage cheese, sugar, onion, butter, salt, dill seed, soda, egg and softened yeast.
Gradually add flour to form a stiff dough, beating well after each addition.
(For first addition of flour, use mixer on low speed.)
Cover; let rise in warm place until light and doubled in size, 50 to 60 minutes.
Stir down dough; turn into well-greased 8-inch round casserole.
Let rise in warm place until light, 30 to 40 minutes.
Bake at 350Β° for 40 to 50 minutes until golden brown.
Brush with soft butter and sprinkle with salt.
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