Dill and Rye Dip

Dill and Rye Dip

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Dill And Rye Dip is an moderately easy dinner. Made with 1 round dark rye bread, unsliced, 1/3 c. sour cream, 2 tsp. dill weed, 2 tsp. beau monde seasoning and 1 1/3 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

Mix together all ingredients, except bread.

Slice the top off the bread and hollow out the loaf, reserving the pieces of bread to use as dippers.

Fill bread with dip.

Serve surrounded by raw vegetables and pieces of bread for dipping.

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