Dijon Chicken
Dijon Chicken is an moderately easy dinner. Made with 1 c. melted butter, 1/3 c. grey poupon mustard, 1/8 tsp. ginger, 2 tbsp. dry sherry (optional) and 1 lb. boneless chicken breasts, split, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small bowl, mix first four ingredients.
Dip chicken in mixture, then in bread crumbs to coat.
Place on ungreased baking sheet.
Bake at 375Β° for 30 to 40 minutes.
Bring remaining dip mixture to a boil.
Stir until smooth.
Serve as sauce. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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