Dijon Breaded Pork Chops
Dijon Breaded Pork Chops is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with c. finely crushed saltine crackers, . salt, . ground thyme, . pepper and to 1/4 tsp. sage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix crushed crackers, salt, thyme, pepper and sage in shallow dish; set aside.
Blend egg and mustard in shallow dish.
Dip each pork chop into egg mixture, then cracker mixture to coat.
Heat oil in skillet.
Add chops.
Fry over moderate heat, 16 to 20 minutes, turning only once.
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