Different Meat Loaf
Different Meat Loaf is an moderately easy dinner. Made with 2 lb. lean ground beef, 1 (16 oz.) can stewed tomatoes, 1 (12 oz.) can tomato paste, 1 diced green pepper and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onion, pepper, garlic and celery.
Add rest of the ingredients, saving half the tomato paste and stewed tomatoes. Spray 3-quart baking dish with Pam, then add ingredients.
Top with half the paste and tomatoes.
Bake at 400° for 1 hour, covered, then 30 minutes at 350°, uncovered.
Cool in pan.
Turn out on platter to slice.
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