Different Chicken Cordon Bleu

Name: Different Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 8 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves; 8 slices ham; 8 slices Swiss cheese; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup sour cream; 1/2 cup white wine; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 (6 ounce) package herb-seasoned dry bread stuffing mix

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 7 views

Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 430

% Daily Value*

Total Fat 18.3g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1026mg 45%

Total Carbohydrate 22.5g 8%

Dietary Fiber 0.8g 3%

Total Sugars 2.6g

Protein 39.1g 78%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken breasts in a lightly greased 9x13 inch baking dish.

Lay a ham slice, then a cheese slice on top of each breast.

In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper.

Mix well and pour mixture over chicken/ham/cheese pieces.

Top all with the dry stuffing mix to cover.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.