Dieter's Pineapple Muffins
Dieter'S Pineapple Muffins is an moderately easy dinner. Made with 1 1/3 c. instant nonfat dry milk, 4 slices white bread, 4 medium eggs, 8 tsp. margarine and 6 packets sweet 'n low, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine dry milk and bread, made into small pieces.
Mix in the eggs.
Melt margarine; add to ingredients.
Add sweetener, baking powder, extract and pineapple (add some of the juice, too). Pour into Teflon or sprayed muffin tins.
Bake at 350Β° for 30 minutes, or until brown.
π· Perfect Pairings
Complete your meal with these
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