Dieter's Egg Drop Soup
Dieter'S Egg Drop Soup is an easy dinner. Made with 2 cans chicken broth, 1 (4 oz.) can sliced mushrooms or 1/2 c. fresh (optional), 1 scallion with tops, finely chopped, 1 egg per can of chicken broth and soy sauce to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Bring chicken broth to a boil.
Add mushrooms and scallion. Beat egg.
Then pour slowly so eggs form shreds.
Add soy sauce to taste.
π· Perfect Pairings
Complete your meal with these
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