Dieter's Cornbread
Dieter'S Cornbread is an moderately easy dinner. Made with 1 1/2 c. stoneground, yellow cornmeal, 1 tsp. baking soda, 2 c. cultured nonfat buttermilk, 1/3 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal, flour, baking powder and soda in a medium bowl.
Stir well.
Add beaten egg and buttermilk.
Stir until smooth.
Pour batter into a 9-inch pan coated with cooking spray. Bake at 400Β° for 35 minutes or until cornbread is golden.
Yields 9 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment