Dieter's Cheeseless Cheese Cake
Dieter'S Cheeseless Cheese Cake is an moderately easy dinner. Made with 2 c. crushed pineapple (1 can), 1 1/3 c. nonfat powdered milk, 2 envelopes unflavored gelatin, 1/2 c. boiling water and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple; soften gelatin in pineapple juice.
Add boiling water and stir until dissolved.
Place pineapple and gelatin mixture in blender.
Blend 1 minute.
Add remaining ingredients and blend until frothy.
Place in dish and chill until firm.
π· Perfect Pairings
Complete your meal with these
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