Died and Went to Heaven Chocolate Cake
Died And Went To Heaven Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 c. granulated sugar, 3/4 c. unsweetened dutch process cocoa, 1 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°. Lightly oil 12-cup Bundt pan; dust with flour. Invert and shake out excess. In large mixing bowl, whisk together flour, granulated sugar, cocoa, baking powder and salt. Add buttermilk, brown sugar, eggs, oil and vanilla. Beat with electric mixer on medium speed for 2 minutes. Whisk in
Hot coffee. The batter will be thin. Pour into prepared pan; bake for 35 to 40 minutes. Cool in pan 10 minutes.
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