Died and Gone to Heaven Biscuits
Died And Gone To Heaven Biscuits is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 1/2 c. oil, 2 1/3 c. buttermilk and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve yeast in warm water; add oil.
Sift flour and other ingredients together.
In a large bowl, add liquid.
Stir. Refrigerate. Fill muffin tins 3/4 full.
Bake at 350Β° for 15 to 20 minutes.
Makes 24 biscuits.
The dough will keep for two weeks in the refrigerator.
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