Diane's Texas Grits
Diane'S Texas Grits is an easy dinner. Made with 6 c. water, 1 1/2 c. grits, 1 stick butter, 3 eggs and 1 lb. mexican velveeta, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil; add grits.
Slow boil for 10 minutes. Add butter.
Beat eggs; stir in slowly.
Add Mexican Velveeta; mix and mix.
Pour into shallow baking pan.
Bake at 300Β° for 1 hour or until brown on top.
π· Perfect Pairings
Complete your meal with these
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