Diane's Spring Garden Vegetable Pie
Diane'S Spring Garden Vegetable Pie is an moderately easy dinner. Made with 1 c. chopped broccoli, 1 c. chopped cauliflower, 1 c. shredded cheddar cheese, 3/4 c. bisquick and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Cook vegetables together until tender (5 to 10 minutes).
Butter large glass plate.
Mix in blender or hand mix Bisquick, milk, eggs and seasonings.
Bake approximately 40 minutes.
Let stand 5 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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