Diane's "Seafood" Appetizer
Diane'S "Seafood" Appetizer is an moderately easy dinner. Made with 1 lb. crabmeat or sea legs, 1 tbsp. oregano, salt and pepper to taste, cheddar cheese spread and french bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sea legs, mayo and spices.
Split bread lengthwise. Coat each half with cheese spread.
Top with sea leg mixture and bake 15 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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