Diane's Sausage Casserole
Diane'S Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned, 8 oz. pkg. pepperidge farm herb stuffing, 1 can mushrooms, 1 can cream of mushroom soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Layer stuffing, sausage and mushrooms (in order given) in 9 x 13-inch casserole dish.
Mix cream of mushroom soup, milk, eggs and mustard.
Pour over sausage mixture.
Bake 50 minutes at 325Β°. Remove from oven and put grated cheese on top.
Return to oven and cook 10 minutes more.
May make this the night before and refrigerate.
π· Perfect Pairings
Complete your meal with these
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