Diane's Pound Cake
Diane'S Pound Cake is an moderately easy dinner. Made with 5 eggs, 3 sticks butter, 1/2 c. butter flavored crisco, 1 tsp. butternut flavoring and 3 c. dixie crystal sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
All ingredients should be room temperature.
Cream together eggs, butter, Criso and flavoring.
Mix sugar with butter mixture. Slowly add baking powder and flours, sifted together.
Add milk as needed.
Beat as directed.
Mixture will look like ice cream. Spoon out into Crisco-greased tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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