Diane's Hash Brown Casserole
Diane'S Hash Brown Casserole is an moderately easy dinner. Made with 2 lb. frozen hash browns, thawed, 1/2 c. finely chopped onion, 1 can cream of chicken soup, 1 pt. sour cream and 2 c. cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine hash browns and onion.
Place in 9 x 13-inch casserole dish.
Combine cream of chicken soup, sour cream and cheese.
Pour over hash brown mixture.
Top with crushed cornflakes.
Dribble margarine over flakes.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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