Diane's Grandmother's One-Half Pound Cake
Diane'S Grandmother'S One-Half Pound Cake is an moderately easy dinner. Made with 2 sticks butter (at room temperature), 1 c. sugar, 1 c. plain flour, 1 c. self-rising flour and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Add remaining ingredients. Slightly floured chopped pecans may be added to batter.
Pour into greased and floured tube pan.
Bake at 250Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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