Diane's Chicken Spinach Salad
Diane'S Chicken Spinach Salad is an impressive dinner. Made with 5 1/2 c. cooked chicken breast, cubed, 5 stalks chopped celery, 7 oz. cooked corkscrew pasta, 2 c. green grapes (cut in half) and 2 1/2 c. spinach (packed in a cup), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Ingredients together through cucumber.
Combine olive oil, white wine vinegar, dried onions, sugar and parsley in separate bowl.
Blend well.
Then toss salad with the dressing.
π· Perfect Pairings
Complete your meal with these
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