Diane Holley's Microwave Enchilada Casserole
Diane Holley'S Microwave Enchilada Casserole is an easy dinner. Made with 1 doz. corn tortillas, 2 cans cream of chicken soup, 1 can chicken or diced cooked chicken, 1 1/2 c. shredded cheese and 1 can diced green chiles (canned), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry tortillas and tear apart.
Mix soup, diced chicken and green chiles and heat in casserole dish; layer tortillas and chicken mixture.
Add layer of cheese.
Continue layering. Microwave on High for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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