Diabetic Tapioca Pudding
Diabetic Tapioca Pudding is an moderately easy dinner. Made with 2 eggs, separated, 2 c. milk, 3 tbsp. tapioca, few grains salt and 1 1/2 tsp. liquid sweetener, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Beat egg whites until stiff but not dry.
Mix slightly beaten egg yolks with milk in saucepan.
Add tapioca and salt.
Cook over low heat or in a double boiler, stirring constantly, until mixture comes to a boil.
Add sweetener and vanilla.
Fold in beaten egg whites.
Makes 4 (1/2-cup) servings.
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