Diabetic Raisin Nut Cake
Diabetic Raisin Nut Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 1/2 c. applesauce (sugar-free), 1 egg, 1 tsp. vanilla and 2 tbsp. artificial sweetener, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grease a 9 x 5 x
4-inch cake pan. Cream the margarine and applesauce.
Add egg and vanilla to mixture and blend well.
Stir in dry ingredients (artificial sweetener, flour, soda, cinnamon, cloves, raisins and pecans). Bake mixture for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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