Diabetic Pumpkin Pie
Diabetic Pumpkin Pie is an moderately easy dinner. Made with 1 tsp. flour, 2 eggs, slightly beaten, 16 oz. cooked, mashed pumpkin, 1/2 c. sprinkle sweet or granular sugar substitute and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix ingredients in order given.
Pour into crusts and bake at 425° for 15 minutes.
Reduce heat to 350° and continue baking for 35 minutes or until inserted knife comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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