Diabetic Pound Cake
Diabetic Pound Cake is an moderately easy dinner. Made with 2 c. water, 2 c. raisins, 1 c. unsweetened applesauce, 2 eggs and 2 tbsp. liquid sweetener, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour water into a small saucepan; add raisins.
Cook until water is dissolved.
Mix applesauce, sweetener, eggs and oil. Stir until well blended.
Add other ingredients; stir well.
Pour into greased and floured tube pan; bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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