Diabetic - Pioneer Cornbread
Diabetic - Pioneer Cornbread is an moderately easy dinner. Made with 1 egg, 1 c. skim milk, 2 tbsp. lo-cal maple syrup, 2 tbsp. margarine, melted and 2/3 c. cornmeal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg until light and lemon colored.
Add skim milk, maple syrup and margarine.
Combine cornmeal, flour, baking powder and salt in large bowl; stir to blend.
Gradually add flour mixture to liquid.
Pour into greased 8-inch square pan.
Bake at 425Β° for 20 to 25 minutes.
Yields 9 squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment