Diabetic Pie
Diabetic Pie is an moderately easy dinner. Made with 2 (3 oz.) pkg. cream cheese, 1 c. crushed pineapple, packed in its own juice, 1 pkg. d-zerta, 2 tsp. sugar twin or sweet 'n low and 1 squeeze lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cream cheese and pineapple together.
Whip D-Zerta whipped topping according to directions.
Add Sugar Twin and lemon juice.
Fold in cream cheese and pineapple.
Pour in graham cracker crust or regular pie shell.
Let set for 3 to 4 hours in refrigerator before serving.
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