Diabetic Pecan Pie

Name: Diabetic Pecan Pie
Ingredients: 1 c. apple juice concentrate, thawed; 2 tsp. arrowroot or cornstarch; 3 eggs, lightly beaten; 1 heaping c. whole or broken pecans; 1 tbsp. butter or margarine, melted; 1/2 tsp. vanilla; 1/8 tsp. salt; 9 -inch partially baked pie shell; 1 tsp. lemon juice

Diabetic Pecan Pie is an moderately easy dinner. Made with 1 c. apple juice concentrate, thawed, 2 tsp. arrowroot or cornstarch, 3 eggs, lightly beaten, 1 heaping c. whole or broken pecans and 1 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. apple juice concentrate, thawed

2 tsp. arrowroot or cornstarch

3 eggs, lightly beaten

1 heaping c. whole or broken pecans

1 tbsp. butter or margarine, melted

1/2 tsp. vanilla

1/8 tsp. salt

9 -inch partially baked pie shell

1 tsp. lemon juice

👨‍🍳 Instructions

Sprinkle arrowroot over concentrate apple juice in a small saucepan.

Over low heat, stir until clear and thickened.

Cool this.

Beat in eggs, butter, vanilla, lemon juice and salt.

Mix well.

Stir in pecans and pour into a partially baked pie crust. Bake in preheated 400° oven for 10 minutes.

Lower heat to 300° and bake 20 to 30 minutes or until set.

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