Diabetic Loaf Cake
Diabetic Loaf Cake is an moderately easy dinner. Made with 1 c. oatmeal, 1 c. flour, 1/2 c. shortening, 2 eggs and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients and bake for 1 1/2 hours in loaf pan coated with butter or Pam at 300Β°.
After cake is cool, wrap in foil to prevent drying out.
π· Perfect Pairings
Complete your meal with these
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