Diabetic Fruit Cake
Diabetic Fruit Cake is an impressive dinner. Made with 1/2 c. raisins, 5 dates or prunes, finely chopped, 5 figs, chopped, 15 dried apricot halves, finely chopped and 1 orange rind, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine raisins, dates or prunes, figs, apricots and orange rind in small bowl.
Set aside.
Cream oleo until light and fluffy.
Add eggs and vanilla.
Stir in flour, soda, baking powder and spices.
Pour in fruit mixture and meat until blended.
Bake at 325Β° for 45 to 55 minutes.
Cool and store in upright container for 3 days.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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