Diabetic Fruit Cake
Diabetic Fruit Cake is an impressive dinner. Made with 1 c. flour, 3/4 tsp. baking powder, 1/2 tsp. salt, 1/2 c. liquid shortening and 1/2 c. sugar substitute (3 tbsp. or 12 envelopes), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients well.
Bake in a loaf pan at 300Β° for 45 minutes.
This makes 18 slices of which equals out to 1 fat, 1 bread and 1/2 fruit.
π· Perfect Pairings
Complete your meal with these
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