Diabetic Cream Puff Dessert
Diabetic Cream Puff Dessert is an easy dinner. Made with 1 c. water, 1 c. flour, 1/2 c. margarine (1 stick) and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and margarine to a boil.
Remove from heat and add flour, stirring until dough forms a ball.
Beat in thoroughly, 1 egg at a time.
Continue beating mixture until smooth and velvety. Spread in a greased 9 x 13-inch pan.
Bake at 400Β° for 30 minutes.
Push down bumps after baking.
π· Perfect Pairings
Complete your meal with these
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