Diabetic Cornbread
Diabetic Cornbread is an moderately easy dinner. Made with 1/2 c. cream of wheat, 1/2 c. self-rising flour, 1/2 c. milk, 1 egg (no yolk) and 1/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 400Β° until done.
π· Perfect Pairings
Complete your meal with these
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