"Diabetic" Coconut Pecan Frosting
"Diabetic" Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated skimmed milk, 1/2 c. granulated sugar replacement, 1 egg, 1 tbsp. flour and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine milk, sugar replacement, egg, flour and margarine in saucepan.
Cook and stir on low heat until mixture thickens and then remove from heat.
Stir in vanilla, coconut and pecans.
Let cool slightly.
Spread over cake while warm.
π· Perfect Pairings
Complete your meal with these
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